One of the most complicated aspects of restaurant design is finding affordable ways to match your décor to the seasons. Luckily, even a few simple changes can make a big impact. Keep in mind these tips for helping bring spring into your restaurant.
- Living Décor – In springtime, there is a big focus on life and the outdoors. Bring the outdoors in with you by incorporating flowers, plants and trees in your decorating plan. It will show your guests that spring has sprung.
- Go Lightweight – In spring, you can ditch those heavy tablecloths, platters and other items and switch to a more laid-back plan for dining. Doing this will make it look like you decorated—even if you didn’t.
- Open the Curtains – One of the simplest ways to get a springtime feeling in any area is to open those curtains and let the sunlight (or springtime drizzle) inside. Your guests will love the open feeling and you’ll appreciate that Mother Nature helps provide natural decoration.
As you can see, even the smallest changes can help you and your guests feel like springtime has arrived. Start implementing these tips today—it will be time to highlight the warmth and vibrancy of summer before you know it!